01102cam a2200313 4500 91591036 TxAuBib 20030204120000.0 020102s2003||||||||||||||||||||||||eng|u 2001008742 9780761412144 076141214X (OCoLC)48795928 DLC DLC DLC TxAuBib Locricchio, Matthew. The cooking of China / Matthew Locricchio ; with photos by Jack McConnell. New York : Benchmark Books, 2003. 71 p. : ill. (some col.), 1 col. map ; 27 cm. Superchef Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety. 20030204. tITLE. Cookery, Chinese Juvenile literature. Cookery, Chinese. Food habits China. McConnell, Jack, ill. Superchef. TXTLL