01159cam a2200325 4500 91591030 TxAuBib 20030106120000.0 011227s2003||||||||||||||||||||||||eng|u 2001008674 9780761412151 0761412158 (OCoLC)49001625 DLC DLC DLC TxAuBib Locricchio, Matthew. The cooking of Italy / Matthew Locricchio ; with photos by Jack McConnell. New York : Benchmark Books, 2003. 72 p. : ill. (some col.), 1 col. map ; 26 cm. Superchef Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety. 20030106. tITLE. Cookery, Italian Juvenile literature. Cookery, Italian. Food habits Italy Juvenile literature. Food habits Italy. McConnell, Jack, ill. Superchef. TXTLL