00564cam a2200193 4500 91559344 TxAuBib 20110101120000.0 701027s1970||||||||||||||||||||||||eng|u (OCoLC)107993 TxAuBib Clark, Morton Gill. The wide, wide world of Texas cooking. New York : Funk & Wagnalls, [1970] viii, 371 p. ; 24 cm. 20110101. Cookery Texas. TXTLL