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523362327
TxAuBib
20210905120000.0
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9780758291530
0758291531
96296330-1923-4b03-98bc-d87d19777bd1
OverDrive
(Reserve ID)
255170
255170
1072255
OverDrive
(Product ID)
TxAuBib
Cavender, Chris.
Killer Crust
[Libby].
Kensington Books,
2013.
Recipes.
Animals.
crafts.
Women Sleuths.
Cats.
romance.
Cooking.
Mystery and Suspense.
Paranormal.
Fiction.
crime.
novels.
Thrillers.
culinary.
Dogs.
mystery.
murder .
mysteries.
cozy.
cozy mystery.
police.
mystery and thrillers.
fiction books.
murder mystery.
detective novels.
cozy mysteries.
cozy mysteries women sleuths series.
mysteries and thrillers.
crime books.
mystery books.
book series.
Murder mystery books.
women sleuths mysteries.
mystery novels.
mystery thriller suspense.
books mystery.
cozy mystery books.
books fiction.
Format: OverDrive Adobe EPUB eBook, Filesize: 736kB.
Format: OverDrive OverDrive Read.
Fiction.
Mystery.
HTML:<p><b>A pizza-making contest turns into a race to catch a killer when a frozen dough mogul is murdered in this Southern cozy mystery novel.</b><br /> <br /> Eleanor Swift and her sister Maddy, proprietors of the best little pizzeria in Timber Ridge, North Carolina, are not at all amused when the frozen pizza baron Laughing Luigi walks into their establishment. Past experience with the sketchy businessman left a decidedly bad taste in their mouths. But now Luigi is planning a pizza-making contest right in Timber Ridge. And with a first prize of $25,000, the offer to take part is downright irresistible.<br /> <br /> It doesn't take them long to realize that Laughing Luigi's contest is seriously rigged. But someone else gets the last laugh when Luigi is murdered with a poisoned slice pizza. Did other contestants need the dough so badly enough they'd kill for it? Eleanor and Maddy are out to solve the case before the killer comes back for more.<br /> <br /> <b>Includes delicious pizza recipe!</b><br /> <br /> <b>"Another fun pizza romp." —<i>Publishers Weekly</i></b></p>.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-04 13:20:50.
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